Cold-pressed, deodorized, high-oleic sunflower cooking oil, 1 liter

Odorless. The oil is most suitable for high-temperature cooking operations, such as frying, roasting, and deep-frying. Its burning point is significantly higher than that of other oils; that is why it does not burn or produce smoke. This characteristic is due to its high oleic acid content (at least 82%). In addition to frying at high temperatures, it is also excellent for use in cold kitchens; in this case, the beneficial effects of natural sunflower oil on the human body are even more intense.