Cod oil 200 °C DE LUXE for frying and deep-frying. Cold-pressed sunflower oil – easy to digest and extremely versatile. Its high vitamin E and monounsaturated fatty acid content makes it a valuable ingredient in every kitchen.

It is resistant to high temperatures (up to 200°C), so it is suitable for deep frying, pan frying, as well as cooking, salads and cold dishes. It has a characteristic sunflower taste and aroma.