Beef leg from a bull is a lean, fibrous meat that is excellent for making stews, goulash, ragouts and roasts. With longer, slow cooking, it can be the basis for crumbly and tasty dishes.
Beef leg from a bull
€16.20Price
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Beef leg from a bull is a lean, fibrous meat that is excellent for making stews, goulash, ragouts and roasts. With longer, slow cooking, it can be the basis for crumbly and tasty dishes.